We had the opportunity to chat with Juan Carlos, Cafeoteca’s barista, at Kalú Restaurant. He is humble and really likes to talk, so besides enjoying a good cup of coffee, we came out with new insights and a desire to know more about the world of coffee.
Read MorePlaza Cafe does not open with the first ray of sunlight that shines over the beautiful province of Guanacaste, nor with the schedule published on the Facebook page; it opens way before dawn, when many are still asleep. Sometimes it opens from the night before, when some go to bed or out to party. Why? Because 90% of Plaza Café’s products are homemade.
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